September 21, 2010

Achari Aloo


This weekend as expected was a totally busy one. Planned to make something new but MK suggested to stick onto the usuals.So we just went with spicy gravies, side dishes and had cool fun. Asusal Monday was hectic with all the catching up and loads of mails to answer so thought of having pizza dinner. But shweets was not keeping well so decided to make some home food. Suddenly got reminded of the baby potatoes I bought this weekend and tried out the flavorful Achari Aloo.

Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. I had planned to make this dish for a long time and searched for a good homey recipe. It tasted so good and everyone at home loved it with Onion and Chili paratha. I was able to feel the taste of  all the different pickle spices and the tanginess due to lemon juice in the dish. Totally our type of dish. Do not get dizzy about the list of the ingredients they all are readily available in Indian Stores or International Markets. It truly tasted awesome. You got to try this for sure !!

Preparation Time - 5 minutes

Cooking Time - 20 minutes

Serves - 4

Recipe adapted from here

Ingredients

Red Potatoes - 12 no
Onion - 1 no
Tomato - 2 no
Ginger Garlic Paste - 1/2 tsp
Chilly Powder - 1 tsp
Coriander Powder - 1 1/2 tsp
Garam Masala - 1/2 tsp
Amchur - 1/2 tsp
Mustard - 1/2 tsp
Fennel Seeds - 1/2 tsp
Cumin Seeds - 1/4 tsp
Fenugreek Seeds - 1/8 tsp
Nigella Seeds - 1/8 tsp
Ajwain - 1/4 tsp
Asafoetida - a pinch
Lemon juice - 1 tbsp
Coriander leaves
Salt for taste
Oil - 2 tsp


Preparation
  • Boil, peel and cube the potatoes into medium size pieces.
  • Finely chop onion and tomatoes.
Method
  • Heat oil, add mustard, fennel seeds, cumin seeds, ajwain seeds, nigella seeds, fenugreek seeds, asafoetida in medium flame.
  • Add the onions and saute until it turns translucent.
  • Add in tomatoes, turmeric powder, salt and mix well and cook until oil separates.
  • Add the ginger garlic paste and cook until raw smell is gone.
  • Add the potatoes and cook for about 6 - 7 minutes.
  • Add the coriander powder, garam masala, amchur, chilly powder and mix well.
  • Sprinkle some water and let the mixture get cooked for additional 5 minutes.
  • Once it is done add the lemon juice and mix well.
  • Garnish with finely chopped coriander leaves and Serve hot.


My Notes
  • If you get baby potatoes you need not cut them. Just use as whole potatoes.
  • Authentic Achari Aloo calls for deep frying. I added only 2 tsp of oil. Cook as per your choice.



Reactions:

26 comments:

I also bookmarked this recipe.....but not yet make it....LOoks really too tasty....

that looks yum!!..any Potato curry is always a comfort food!!..nice recipe!

That's awesome..thanks a lot for trying it out..glad you guys liked it! It came out perfect.
Thanks a lot for linking it to bookmark event :)

US Masala

thats a great looking potato curry Shabitha..would have tasted heavenly with rotis right??

Looks very spicy and delicious, thank you so much for sending it to the event.

Gr8 recipe with full of spices...will giv a try....

yummmmmmmmmmmmmy and all time favourite alu curry.

Wowww even i wanted to try this achari aloo from Aipi's space, makes me drool..very tempting curry..

Delicious potato curry,...

Really interesting, I bet it was delicious.

Yummy spicy potato curry. Its delicious

Achari aloo looks delicious, nice to have it with roti, aipi has got lots of yummy recipes, go to try this one too

achari aloo sounds very nice and i always make this with paneer.Great try

real yummy curry!! loved the various spices on it !!!!

wow yummmmmmmmmmmm......delicious....must try,

Lavanya

www.lavsblog.com

Looks very delicious! I had some potato today too, but yours looks definitely better!

Looks so yummy. I love potatoes.

Looks spicy and delicious achari aloo..:)

Never tasted this dish before..Looks spicy and yummy..

delicious Achari aloo..love the flavors used in it

Satya
http://www.superyummyrecipes.com

Thanks gals for your lovely comments !!!

Authentic pickle flavors in a fresh and quick dish, you get to enjoy the goodness of both, yumm :-)

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