Dal curry is one of the simplest side dish I make often.It takes hardly 10 minutes and it suits almost all tiffin items. Again a party recipe and I had to make simple stuff for the veggies due to time crunch.It has a subtle taste and goes well with rice too.I prepare this once a week and serve it for dinner with Idly/dosa and pack it for lunch with rice and makes my job easy.
Ingredients
Toor Dal - 2 cups
Onion - 1 no
Tomato - 1 no
Green Chilly - 2 no
Garlic pods - 4 no
Turmeric Powder - 1/4 tsp
Curry Leaves
Coriander Leaves
Salt for taste
Oil - 1 tsp
Mustard - 1 tsp
Method
Ingredients
Toor Dal - 2 cups
Onion - 1 no
Tomato - 1 no
Green Chilly - 2 no
Garlic pods - 4 no
Turmeric Powder - 1/4 tsp
Curry Leaves
Coriander Leaves
Salt for taste
Oil - 1 tsp
Mustard - 1 tsp
Method
- Wash toor dal and add it to a pressure cooker.
- Add chopped onions, tomatoes, green chillies. garlic pods, curry leaves, turmeric powder, salt to the dal.
- Add enough water and pressure cook for 2 whistles.
- Once it is cooked smash the dal.
- Heat oil, add mustard and little onion and the seasoning to dal.
- Garnish with coriander leaves. Serve warm.
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1 comments:
simple and comforting. thanks for sending this to my event :)
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