May 4, 2010

Coriander Chicken Dry



This is a great Chicken Side dish which goes on well with any rice item.I got this recipe from a cooking column in a magazine long time ago.It was named as GONGURA chicken,but there was no sign of gongura in it.I was little doubtful about grinding the whole bunch of coriander leaves into a paste.Finally it turned out to be a different dish..of course it tasted great.

If you want it more spicy add chilly flakes at the end which would also create a good color combo.We normally do this so that Shweets can have a less spicier version.

Ingredients

Chicken - 1/2 lb
Onion - 1 no
Tomato - 1 no
Green Chilly - 5 no
Ginger Garlic Paste - 2 tsp
Fennel seeds - 1/2 tsp
Curry leaves
Mint Leaves
Coriander Leaves - 1 big bunch
Cinnamon - 2 no
Clove - 1 no
Cardamom - 2 no
Salt - for taste
Oil - 3 tsp

Method
  • Wash and cut chicken into small pieces.
  • Grind the coriander leaves,mint leaves, green chillies into a coarse paste.
  • Dry roast the cinnamon, clove, cardamom and grind it to a powder.
  • Heat oil, add fennel seeds in low flame.
  • Add finely chopped onion and curry leaves and saute well.
  • Add ginger garlic paste and saute until raw smell is gone.
  • Add finely chopped tomato, salt, ground powder and saute well.
  • Add the green paste and allow it to cook in medium flame until oil separates.
  • Add chicken and mix well so that the masala is well coated to the chicken.
  • Cook the chicken in medium flame. Once it is cooked increase the flame allow it to dry.
  • Garnish with finely chopped curry leaves.

Reactions:

5 comments:

wow!luks amazingly delicious!

Beautiful dry chicken, wat a flavorful dish na..

chicken fry looks delicious dear makes me hungry..

chicken fry looks delicious dear makes me hungry..

Thank you so much for this recipe. I tried it yesterday, and my husband really loved it, I am a newly married and a working professional and your blog is helping me so much. Thank you again.

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