April 26, 2010

Thai Red Curried Chicken Noodles

We are great fans of the Spicy Thai Noodles wanted to try that at home. It is our own version.We cooked it completely on the electric griddle and the dish had a real restaurant taste. It was super spicy and I almost finished a bottle water before I could finish my bowl. Adjust the spice level according to your taste. This dish is at its best when it is sauce-y.

Also the most awaited gift basket from Foddie Blogroll arrived this weekend and had a real chocolate treat !!!!


Thai Noodles or Ramen Noodles - 2 packs
Chicken Strips - 1 cup
Onion - 1 no
Green Bell pepper - 1 no
Red Bell pepper - 1 no
Carrot - 2 nos
Mushroom - 1 cup
Thai Red Curry Paste - 1 tsp
Pepper Powder - 1/2 tsp
Nut meg powder - 1/2 tsp
Soy sauce - 1 tsp
Salt for taste
Oil - 3 tsp

  • Cut the onions, bell peppers, carrots lengthwise.
  • Remove the stems of the mushrooms and cut them into halves.
  • Cook the vegetables by sprinkling little salt and water in microwave for 4 min.
  • Similarly cook the chicken for about 5 - 6 min.
  • Cook the noodles as per instructions in the pack and keep it aside.
  • Heat oil, saute the onions until they turn brown.
  • Add the chicken and vegetables. Add little salt if required.
  • Mix the Thai red curry paste in few drops of water and add it to the pan.
  • Add the nutmeg and pepper powder toss the ingredients well.
  • Add the cooked noodles and mix well.
  • Reduce the flame and add the soy sauce and mix well.
  • Serve Hot.



Slurppp!!wat a tempting and mouthwatering noodles, just Thai foods like anything...droolworthy dish!

wooow dear,,we like thai cuisine...looks delicious hope u enjoyed this food,,Congrats on ur prize ..

Congrats on your prize, noodles looks yummy and it's my favorite too..

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