April 20, 2010

Alleppey Chicken Gravy


< br/> This is one gravy I tasted during a trip to Alleppey. We stayed in a house boat and it was an awesome and unforgettable experience.I was really doubtful on what they would cook on a boat..When I saw their kitchen I was shocked..It was similar to a star hotel kitchen with all gadgets and they were cooking with mineral water..So we were eagerly waiting to taste their food. They served our morning tea and we were busy taking pics. They surprised us with a great lunch...I had not eaten the red rice in my life and was little hesitant. But when I tried it with this gravy it was so good..They prepared so many varieties to the extent till today I feel that was the BEST FOOD I EVER ATE.

After a long day on the back waters they gave a finishing touch with a candle light dinner with lobster fry !!!! It was great experience and people do not miss the fun !!!!

This was the house boat we stayed and the pic was taken from a country boat we rented



Ingredients

Chicken - 1 lb
Onion - 2 nos
Tomato - 3 nos
Red Chillies - 8 - 10 no
Garlic pods - 6 no
Ginger - 2 pieces
Mustard - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Pepper Powder - 1/2 tsp
Curry Leaves
Coriander leaves
Coconut Milk - 1/2 cup
Salt for taste
Oil - 4 tsp

Preparation
  • Wash and cut the chicken into medium size pieces.
  • Finely chop onions and tomatoes.
  • Crush the ginger and garlic into a coarse mixture.
Method
  • Heat oil, add mustard followed by the crushed ginger and garlic in medium flame.
  • Once the ginger and garlic turns golden brown add the onion and saute until it turns translucent.
  • Add curry leaves, followed by the chopped tomatoes and saute well.
  • Add the red chillies, coriander powder, garam masala, salt and mix well.
  • Add the chicken and mix well so that the masala is well coated on the chicken.
  • Add pepper powder and allow the chicken to cook.
  • Add water until desired consistency and cook the chicken in closed state.
  • Once the oil separates from the gravy add the coconut milk and boil for additional 5 min.
  • Garnish with fresh coriander leaves and Serve Hot.

Reactions:

8 comments:

Such a delicious and mouthwatering chicken gravy, looks fabulous..

The alleppey chicken gravy looks so delicious..
the best part of the house boat trip is the food .among them the pearl spot fish fry is the best.i hope u got a chance to taste that too.
nice picture too..

Haiii Sabhi,, chicken gravy looks great dear and allepey nice place pics looks great dear..

The boat house looks fabulous, love to stay ! The chick gravy is tempting!

did u posted something dear,,i cldnt get the page for that da maa..

@sathya..I was writing a post and by mistake I clicked the publish button instead of save..Will be completing the post TODAY !!!!

Hi Shabitha! This chicken gravy is making my mouth water-it's lunch time here...

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