March 29, 2010

Onion Raitha

Onion Raitha is the most simplest recipe anyone can imagine.I thought of posting this recipe because it is one most suited side dish for "Non Vegetarian Biryani". We are biryani lovers and do not prefer adding carrots, cucumber etc when it has to stand next to Non vegetarian rice items. When we are having a spicy main dish suddenly you get the sweet taste of carrots.I don't prefer it that way.


Ingredients

White Onion - 1 no
Curd - 2 cup
Green Chilly - 2 no
Coriander Leaves
Salt

Method

  • Chop the onion lengthwise.
  • Finely chop the green chillies, coriander leaves.
  • Mix the curd, onion, green chillies, coriander leaves.
  • Add little salt and water and mix well.
  • Serve with Mutton Biryani or Chicken Biryani.

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2 comments:

I do prepare onions raitha the same way as you do Sabhi, but I add little grated carrot !! It adds the taste and also looks very colorful !!!

Reminds me of lakshmi. She was all enthusiastic to make raitha for a potluck when we requested her contribution!!! :)

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