March 9, 2010

Mutton Chukka | Mutton Dry | Indian Mutton Sidedish

Mutton
This recipe is special as it turns out be my 50th post.Wanted to post something interesting and when I prepared this thought it would be the apt one. Its flavor is unique and will attract all non veg lovers. All my friends who came for his birthday party liked this one a lot. It is a must try dish !!!. I just added potatoes to increase the quantity. You can try with or without it.Both ways it is great.

Mutton chukka is one of our favorite dish. It is a peppery side dish that can be had with rice.

Ingredients

Mutton (small pieces) - 1 lb or 1/2 kg
Potatoes - 1 no (Optional)
Onion (medium size) - 2 no
Tomato(medium size) - 2 no
Ginger Garlic paste 1 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - for taste
Curry Leaves - 3 sprigs
Oil - 3 tsp

For Spice Powders

Pepper Corns - 10 no
Cardamom - 5 no
Cinnamon - 2 no
Fennel seeds - 1 tsp
Cumin seeds - 1/2 tsp
Clove - 2 no

Preparation
  • Wash and cut the mutton and potatoes into small pieces.
  • Finely chop onion and tomatoes.
  • Dry Roast pepper corns,cardamom,cinnamon,fennel seeds,cumin seeds and clove in medium flame and allow it to cool.
  • Grind the above mixture to a coarse powder.
Method
  • Place cooker and add the mutton, onion, tomato, ginger garlic paste, turmeric powder, salt, 1 tsp oil and 1 cup water and pressure cook for 3 whistles.
  • Drain water from the pressure cooked mixture and keep aside.
  • Heat the remaining oil in pan, add curry leaves, pressure cooked and drained mutton mixture, potatoes, ground powder and saute well in medium flame.
  • Need to cook until the mutton mixture turns dry say 15 - 20 minutes.
  • Serve Hot as a side dish with rice/rotis.
Notes
  • Do not allow the spice powder ingredients to be burnt it will spoil the taste of the dish.
  • Adjust the spice level according to your desired level.
  • The curry leaves enhance the flavor so use lot of them.
  • The addition of potatoes is just to increase the quantity of the dish you can skip that.

Reactions:

8 comments:

Half-century congrats! Sukka is always wonderful for party. Look perfect!
U ve a wonderful space!

hi dear,

thx for visiting my blog and for those lovely comments..u ve a great collection of recipes//do keep in touch

Hi
Congrats on your 50th post....enjoyy it and dish looks superb and tasty!! thanx for visiting me and hope 2 c u more often

cheers

Hi Shabitha,

Thanks for visiting my space and leaving your lovely note.:) Its good that I could trail back to you, now.:) Its a pleasure to discover your blog, you have an unique collection here. Congrats on hitting your 50th post. Happy blogging:)

And this mutton chukka varuval sounds mouthwatering.

Stay in touch,
have a wonderful weekend.

Thanks Cham,Priya,Jagruti,Malar for your encouraging comments...

Looks delicious and appetizing!

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