March 17, 2010

Mushroom Peas Gravy

This green gravy is St Patrick's Day special.We were requested to bring a green dessert to work for today's lunch..I had thought of lot of ideas and finally could not make any..hmmm I was really busy the previous night.When I came back from work decided to make something in green for dinner....

Mushroom Peas Gravy

                                        H A P P Y S T P A T R I C K' S D A Y ! ! !

Mushroom Peas Gravy is a vegetarian side dish and can be had with Dosa, Chapati , Puri etc.,It is not very spicy and worked out be a good dish for celebration..Try out and enjoy...


Mushroom - 1/2 lb
Peas - 1 cup
Onion - 2 no
Tomato - 2 no
Green Chilly - 2 no
Ginger Garlic paste - 2 tsp
Cumin seeds - 1/2 tsp
Pepper corns - 1 tsp
Coriander leaves - 1 cup
Cinnamon - 2 pieces
Cardamom - 2 no
Coconut milk - 5 tsp
Salt for taste
Oil - 3 tsps


  • Wash and cut mushroom into medium size pieces. Cook the mushrooms and peas in microwave for 4 min with a little salt.
  • Grind coriander leaves, green chillies, cumin seeds, pepper corns and little amount peas into a coarse paste.
  • Heat oil, add cinnamon, cardamom in medium flame.
  • Add onion and saute well until it turns translucent.
  • Add ginger garlic paste, chopped tomatoes, salt and saute well.
  • Add the ground mixture and saute until oil separates.
  • Add mushrooms and peas and mix well.
  • Add water to desired consistency and allow it to cook in closed state.
  • Once the mushrooms are cooked add coconut milk and boil for 5 min.
  • Garnish with chopped curry leaves. Serve Hot.



That looks so yummy!! delicious combo too..
First time here..enjoyed the stay :)

That is a great side dish for roti!

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