September 21, 2010

Coconut Chutney

Coconut Chutney is one of the easiest side dish you can prepare in about 5 min..This goes on well with Idly, Dosa, Pongal etc., When I'm really tired after work and find Idly batter in the fridge this dish will be the first one to come to my mind..I love it with Pongal. Everybody will like this one..no doubt about that.. and it comes handy when you want to set your table fast...


This side dish is a South Indian side dish made out of coconut paste and roasted gram.

Ingredients

Coconut flakes - 1 cup
Roasted Gram - 1/2 cup
Green Chilly - 2 nos
Mustard - 1/2 tsp
Split Urid Dal - 1/4 tsp
Curry Leaves
Salt for taste
Oil - 1 tsps

Method

  • Add grated coconut flakes, roasted gram, green chilly, salt, little water to a blender and grind until they turn into a coarse paste.
  • If required add water while grinding.
  • Heat oil, splutter mustard, add split urid dal, curry leaves and add it to the chutney.
  • Serve with Idly, Dosa etc.,
Sending this simple and easy chutney to Jagruti's CMT - Chutney event.



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