March 17, 2010

Cabbage Moong Dal Curry | Cabbage Poriyal

Cabbage and Moong Dal are an excellent combination for a vegetarian side dish. I had tasted this recipe in one of my Mom's friends place long time back....We went for a sleepover to their house and she prepared this dish yummm I loved it.I started to insist my mom to cook the same way.It has a subtle taste and goes well with all rice items.

Cabbage Moong Dal Curry

This Vegetarian side dish is cooked with Cabbage and Yellow Moong Dal.


Cabbage - medium size 1 no
Moong Dal - 1 cup
Grated Coconut - 5 tsp
Green Chilly - 2 no
Curry Leaves
Mustard - 1/2 tsp
Urid dal - 1/s tsp
Salt for taste
Oil - 2 tsp

  • Cook the moong dal in a vessel in medium flame until it is half cooked.
  • Cut the cabbage into thin slices.
  • Heat oil, splutter mustard and urid dal in low flame.
  • Add chopped onion, curry leaves, green chillies and saute well.
  • Add the sliced cabbage, salt and sprinkle little water for the vegetable to cook.
  • Once the vegetable is 3/4 cooked, add the moong dal and mix well and cook for 5 min.
  • Add the grated coconut and saute for additional 2 min. Serve Hot.



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