February 1, 2010

Vegetable Kurma | Vegetable Korma

This Colorful Vegetarian Gravy is very good with white rice and tiffin items.

Vegetable Kurma

Ingredients

Vegetable Mix - Cauliflower,Carrot,Beans,Peas,Potato,Capsicum
Onion - 2 no
Tomato - 2 no
Ginger Garlic Paste - 2 tsp
Cinnamon - 1 no
Cardamom - 2 nos
Bay Leaf - 1
Fennel Seeds - 1 tsp
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam Masala - 1/4 tsp
Turmeric Powder - 1/4 tsp
Cashew - 5 no
Grated Coconut - 4 tsp
Green Chilly - 2 no
Coriander Leaves
Salt - for taste
Oil - 6 tsp

Method

  • Wash and cut vegetables into equal size.
  • Grind fennel seeds,green chilly, grated coconut into coarse paste
  • Grind cashews to a coarse paste.
  • Heat oil and add cinnamon, cardamom, bay leaf in medium flame.
  • Add onion,ginger garlic paste and saute well until raw smell is gone.
  • Add green chilly, coconut paste and saute well.
  • Add chilly powder,coriander powder,garam masala,turmeric powder and salt.
  • Add the tomatoes do not smash like we normally do.
  • Add the vegetables and mix well.
  • Add water until desired consistency and allow it to cook in closed state
  • When the vegetables are cooked add cashew paste and allow it to boil for 5 minutes.
  • Add finely cut coriander leaves and serve with chapati,paratha.

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