February 24, 2010

Ragi Dosai

Ragi or Finger Millet is one of the cereal with high nutritional value. Normally when we start semi solids for babies we use this flour to make the porridge. So made up my mind to include this once in a week and made this one for dinner.

This healthy tiffin is easy to make and comes handy when you are out of Idly/Dosa batter..Any side dish would go well with this..

Ragi Dosai


Ragi flour - 2 cups
Egg - 1 no
Onion - 1 no
Green Chilly - 3 no
Curry Leaves
Salt - for taste


  • Add  ragi flour and salt to a big mouthed vessel convenient enough to mix.
  • Add water and make it to a little watery paste without any lumps.
  • Add the egg to the batter and mix well.
  • Finely chop onion, green chillies, curry leaves  and add it to the batter and mix well.
  • Keep aside for 15 - 30 minutes.
  • Heat flat pan and pour little amount of the batter and flatten like dosa.
  • Add oil to sides and make small holes on the surface with a spatula.
  • Flip the dosa to other side in medium flame allow until it is well cooked.
  • Serve Hot.



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