Back at home we will reserve poori for Saturday. ofcourse the oil makes you little sluggish. We prefer that on the weekend after long hours at work on weekdays. Normally in restaurants we get the yellow-ish side dish for poori. But my mom used to prepare this dish and I preferred this one.
Chilly powder - 1 tsp
Oil - 2 tsp
- Scrape the potatoes and cut into halves.