February 1, 2010

Mushroom and Capsicum Dry Curry

This one is Spicy side dish with Bell Pepper, Mushrooms goes well with any rice item.

Mushroom Capsicum Curry


Mushrooms -10 no
Capsicum - 2 no
Onion - 1 no
Tomato - 1
Fennel seeds - 1/4 tsp
Chilly Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Ginger Garlic paste - 1/4 tsp
Grated Coconut - 3 tsp
Pepper corns - 6
Salt for taste
Oil - 4 tsp

  • Cut the capsicum, onion, tomato length wise.
  • Heat oil in pan, Add fennel seeds in medium flame.
  • Add onion and saute well until onion is translucent.
  • Add ginger garlic paste, tomato and saute well.
  • Add chilly powder, turmeric powder, salt. Sprinkle little water for the masala to cook.
  • Add capsicum and mushroom and mix the contents well. Add little water
  • and allow the curry to cook.
  • Grind the coconut and pepper corns into coarse mix.
  • Once the vegetables are cooked add the coconut mix and saute well in medium flame until curry is dry.
  • Serve hot with rice items.



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