January 30, 2010

Ragi Sweet Adai

This is a sweet and healthy dish from our kitchen.Need to take when it is hot else it gets hard.Its a great and different evening snack.

ragi Sweet Adai


Ingredients

Ragi Flour - 2 cups
Coconut flakes - 1/4 cup
Jaggery - 1/2 cup
Cardamom powder -1/4 tsp
Salt - for taste
Gingely Oil - to cook

Method
  • Scrap the jaggery and add it to 1/2 cup water and boil for 5 min.
  • Filter the jaggery to remove the impurities.
  • Add salt, cardamom powder, coconut flakes to the ragi flour.
  • Slowly add the jaggery to the ragi flour and make it to a dough.
  • Make small balls out of the ragi flour and flatten them with hands.
  • Place the ragi patties on the tava and slowly cook them by adding little oil.
  • Sprinkle water on patties and allow it to cook.Serve Hot.

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