January 21, 2010

More Kuzhambu | Mor Kuzhambu | Buttermilk Gravy

This is a simple and easy to prepare dish.of course most of you would know this.But there are lot of versions.This is the one I like and you can add sauteed lady's finger(okra)to it to add more taste.

 More Kuzhambu


Curd - 2 cups
Cumin seeds - 1 tsp
Green Chilly - 2 no
Grated coconut - 1/2 cup
Turmeric powder - 1/4 tsp
Mustard - 1/2 tsp
Coriander leaves
Curry leaves
Salt - for taste
Oil - 1 tsp

  • Add water to curd and make it to desired consistency
  • Grind green chilly,grated coconut,cumin seeds into a coarse paste
  • Add ground paste,salt to curd mixture
  • Heat oil splutter mustard and turmeric powder in low flame
  • Add curd mixture and allow it cook for 2 to 3 min
  • Garnish with curry leaves and coriander leaves



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