January 21, 2010

Mallidha (Sweet) | Indian Sweet Recipe

This is one of the easy to prepare sweet that I had learnt from my MIL. My daughter loves it and never had to sit beside her to make her eat :-)



Wheat Flour - 2 cups
Sugar - 1/2 cup
Grated Coconut - 1/2 cup
Salt - for Taste

  • Add water and salt to the wheat flour and mix it to chapati consistency.
  • Make small balls out of it and roll it like chapatis and cut them into small square pieces using a knife
  • Boil water in a vessel and add these pieces and allow it cook for 10-12 min.
  • Occasionally stir the pieces so that they don't get stuck to each other.
  • Once the pieces are cooked remove them from water. Drain excess water.
  • Place cooked pieces in a vessel and add the sugar and coconut.
  • Mix well and serve.



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