January 26, 2010

Egg Masala | Masala Muttai

Very simple Egg Side dish.goes well with all rice items.


Eggs - 4 no
Onion - 2 no
Tomato - 1 no
Ginger Garlic Paste - 1 tsp
Turmeric Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Fennel seeds 1/2 tsp
Curry Leaves
Coriander Leaves
Salt - for taste
Oil - 2 tsp

  • Boil the eggs, remove the shells and make vertical slits without breaking.
  • Finely chop onions, tomato, curry leaves, coriander leaves.
  • Heat oil add fennel seeds, add onions and saute until it turns transparent.
  • Add ginger garlic paste and tomato and saute well.
  • Add turmeric powder,chilly powder, salt, curry leaves, coriander leaves, sprinkle water and saute well.
  • Once the raw smell is gone add the eggs and cook for 5 - 7 min.
  • Serve Hot.



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