January 21, 2010

Cauliflower Masala | Cauliflower Dry Curry

This one goes well with Lemon Rice, Sambar Rice...tomato sauce added at the end gives it a pinch of sourness and it tastes great...

Cauliflower Masala


Cauliflower - 1 No
Onion - 1 No
Tomato - 1 No
Ginger Garlic Paste - 1 tsp
Cinnamon - 1 no
Chilly powder - 1 tsp
Garam Masala - 1/2 tsp
Turmeric Powder - 1/4 tsp
Cashew - 5 No
Grated Coconut - 2 tsp
Tomato Sauce (optional) - 2 tsp
Coriander Leaves
Salt - for taste
Oil - 3 tsp


  • Cut and boil the cauliflower florets for about 8 min.
  • Heat oil in a pan and add cinnamon,chopped onion, ginger garlic paste,tomato one after other and saute until oil comes out
  • Add chilly powder,turmeric powder,garam masala, salt and saute in medium flame
  • Add florets and allow it to cook
  • Grind cashew and cocunut into a coarse mixture and add it
  • Add tomato sauce and mix well
  • Garnish with coriander leaves and serve hot.



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