January 21, 2010

Broad Beans Stir Fry | Avarakkai Poriyal

This recipe I found in a old magazine long time ago.It is really good and is different from the normal curry we make. It is big hit in my family and people who say no Broad Beans/ Avarakkai will surely like this. Try this out and you will love it !

Avarakkai Poriyal


Avarakkai(Broad Beans) - 1/2 lb
Onion - 1 no
Tomato - 1 no
Channa Dal - 1 tsp
Chilly Powder - 1 tsp
Grated coconut - 2 tsp
Curry leaves
Salt - for taste
Oil - 2 tsp

  • Cut broad beans into big pieces.
  • Heat 2 tsps oil and splutter mustard and channa dal, add finely chopped onion, whole curry leaves,
  • Add tomato,chilly powder,salt vegetable and saute well.
  • Add water and allow it to cook.
  • Once vegetable is cooked and there is no water left add grated coconut and saute well.
  • Serve with all rice items



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